Where to celebrate Negroni Week
Here, at dish, we’re partial to a Negroni or two. Strong and bitter, this drink is not for the faint-hearted. We've rounded up our top bar picks for your Negroni Week (June 24-30) enjoyment.
We know what we like and, for us, the cocktail is to be traditionally made: equal parts red vermouth, Campari and gin – all of good quality, of course – and to be served in a short glass with a singular large cube of ice. The rim of the glass should taste of citrus and we appreciate a good coil of orange peel. Perfection.
Make the most of Negroni Week, wet your whistle with a drink at one of our favourite New Zealand bars. Some places will be serving their take on a Negroni, while others will serve the traditional cocktail. So, mosey on down to one of the below establishments and celebrate with us, glass in hand. Or if you prefer, enjoy a tipple in the comfort of your own home while listening to our carefully-curated playlist.
Auckland
Taupo
Wellington
Nelson
Christchurch
Queenstown
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.