Winter F.A.W.C – Plate Up Like a Pro
Grab the opportunity to join an exclusive cooking class with internationally acclaimed New Zealand chef Monique Fiso.
Monique Fiso has spent the last seven years honing her craft in some of New York’s top restaurants, many of them Michelin-starred. During F.A.W.C's Winter Series, she'll host a one-off class where you'll learn to cook and plate up like a pro.
She’ll share insights into Michelin-level cooking and demonstrate two recipes that you can cook in your own kitchen, before giving the all important plating up tips. As an added bonus, the Sileni winemakers will be on hand to show you how to match the menu to the perfect wine. The ticket price includes the cooking class, two glasses of wine and menu tasters.
Make your way to Hawke’s Bay this June for Winter F.A.W.C! – four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 55 events. To find out more visit www.fawc.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.