'Pitch In' For New Zealand Food Network
Starting this World Food Day, the New Zealand Food Network has 12 months to see how many times we can ‘fill’ Auckland’s iconic Eden Park rugby field, with food (and essential items). That's over 100,000 meals to those in need.
Currently, 1 in 5 Kiwi kids are living in households where food runs out. The New Zealand Food Network collects surplus and donated food from businesses and redistributes it to those facing food insecurity. 100% of the donations from Pitch In will go towards feeding Kiwis in need via NZFN’s 64 nationwide recipient Food Hubs. They're calling on businesses and the public to donate either bulk food, household essentials or money to help them reach their goal. You can help by visiting pitchin.org.nz and making a donation. Together, we can get food where it’s needed most.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.