The Tea Towel with a Twist
These tea towels do more than simply dry dishes – they help thousands of Kiwi kids learn more about food.
Nation-wide charity programme Garden to Table has just released two gorgeous cotton tea towel to raise funds for their important work.
Garden To Table sees kids enthusiastically getting their hands dirty as they learn how to grow, harvest, prepare and share their very own fresh, seasonal food.
The tea towels are $25 each or two for $40 and the sales proceeds will help in the teaching of fundamental life skills to enhance the futures of New Zealand children.
Garden to Table founding trustee Catherine Bell says the curriculum-linked programme "inspires children to grow vegetables at home, to learn about the environment and even career opportunities."
“It helps improve language skills, problem solving and maths, practical skills they can and do take home to the family,” Catherine says.
To purchase the tea towels or make a donation to the cause visit www.gardentotable.org.nz.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.