dish Christmas Gift Guide 2022: Part 2
Take the stress out of finding the perfect gift this Christmas with our pick of scrumptious foodie gifts and more that will bring holiday cheer all around.
New SodaStream Duo
DUO is SodaStream’s first sparkling water-maker compatible with both glass and plastic reusable bottles. The finely designed glass carafe is perfect for in-home use and the BPA-free reusable plastic bottle allows you to take sparkling water when you’re out and about. For the first time in New Zealand, DUO features SodaStream’s innovative Quick Connect Cylinder technology, conveniently connecting the cylinder in one simple click. Winner at the GOOD DESIGN® awards and certified by the Carbon Trust, DUO brings together award-winning design and sustainability to provide the future of hydration. Available from all major appliance retailers nationwide RRP$329.99. www.sodastream.co.nz
dish has a DUO to giveaway. Click here to enter the draw. Competition closes December 14th 2022.
Rockburn Stolen Kiss Rosé
Rockburn's Stolen Kiss is back with its 16th vintage just in time for the warmer days. With the smoothest, palest rosé to date, spiked with fruity aromas that make Stolen Kiss the perfect pour for summertime.
The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss rosé. Once unleashed into your glass its candy-floss and crème-brûlée aromas sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss.
Only available for a limited time, so get your hands on this delicious drop while you can. Purchase at rockburn.co.nz
Broken Heart Spiced Rum
Tasting like Christmas in a bottle with flavours of mince tarts, baking spices, honey, soft brown sugar and maple syrup, the Broken Heart Spiced Rum has spent 3 years in a barrel soaking up a concoction of delectable spices. This Rum has a satin cream texture through the palate and carries both flavour and harmony. Recently winning, not only, a Double Gold at the New Zealand Spirits Awards 2022, but also taking home the Trophy winner prize, this is the ideal gift for a loved one this Christmas. Enjoyed over ice or with ginger beer and a dash of lime.
Shop now at brokenheartspirits.com
RANGITIKEITM FREE RANGE CHICKEN
Christmas is a busy time of year and RangitikeiTM Free Range frozen products offer the best in ease, quality and convenience, made with inspiration from around the world. On trend flavours including crispy Buttermilk, Japanese inspired Karaage and Korean Style chicken breast pieces with a sweet and spicy Gochujang sauce. Each flavour is ready to serve in less than 20 minutes and can be made in the oven or air-fryer.
Available nationwide now from the freezer section of your local supermarket.
Westgold Butter
Westgold have taken their already delicious butter and made it even better by infusing it with your favourite herbs and spices and creating their NEW Infused Butter Collection. The Garlic & Parsley Infused Butter will rival the juiciest of jus, while the Chilli & Garlic Butter will see your sweet chilli sauce banished to the back of the pantry. So say goodbye to boring chopping and mixing and say hello to spreading and eating.
Head to westgold.co.nz to get inspired for ways to use the NEW Infused Butter Collection.
Good Sh*t Soda
Introducing Tropical - the newest member to the Good Sh*t Pre + Probiotic soft drink family.
Good Sh*t Tropical tastes like a ripe mango with a wave of passionfruit and a hint of sea breeze. It’s summer without the sunburn and sunshine in a can.
Good Sh*t Tropical is low in sugar, high in fibre and packed with 5-star fruitiness. It delivers exactly what it says on the can. It’s really Good Sh*t for your insides. Get on the Good Sh*t today.
Available at: goodshitsoda.com and supermarkets nationwide.
Marisco Vineyards' The King's Wrath Pinot Noir
Celebrate this Christmas with The King's Wrath Pinot Noir! Recently awarded Champion Wine of the Marlborough Wine Show, this wine will pair perfectly with your Christmas festivities.
Exuding aromas of black Doris plum and cassis, laced with savoury layers of forest floor and spiced oak precede a full-bodied palate, showcasing a fine-grained tannin structure with underlying crushed blackberry, mocha and white pepper elements.
Highly versatile, The Kings Wrath Pinot Noir 2021 matches well to gamey meats, mushrooms as well as rich fish such as tuna or trout - what better way to treat yourself and loved ones this Christmas!
Shop now marisco.co.nz
Forty Thieves Peanut Butter filled Chocolate Bells
Forty Thieves have teamed up with Matakana-based chocolate makers; Honest Chocolat, to bring you the most deliciously decadent Peanut Butter filled Chocolate Bells!
With 4 in a pack, each bell is handmade from the finest, organic, Fairtrade chocolate and filled to the brim with protein-packed, Forty Thieves Peanut Butter Crunchy. Vegan and low sugar, (just 2.8g per serve!) treat your loved ones to a healthy yet delicious box of chocolates this year. These hand-crafted goodies come in FSC© approved eco-friendly boxes so you can skip the single-use wrapping too!
Shop online at www.fortythieves.co.nz or head instore to Farro Fresh.
dish FAST + dish SUMMER
With our fabulous cookbooks, dish FAST and dish SUMMER, you can make every meal satisfyingly delicious. dish FAST is chock-full of quick and easy classics, specially developed to take the stress out of cooking. And with sections covering everything from veg to one-pot-chooks and even mouth-watering desserts, you’re guaranteed to find the perfect meal for every occasion.
With dish SUMMER, we’ve captured the very best of our warm weather recipes in one irresistible volume, so you can be prepared for all the good times ahead, like drinks and nibbles with friends and last-minute dinner ideas for when the festivities inevitably carry on into the evening. And, of course, we have all the best barbie recipes to make the most of the al fresco dining, and more!
These books will make an ideal gift for anyone who’s lacking a little inspiration in their day-to-day cooking or who craves the convenience of having so many outstanding recipes on hand. Order now and receive 10% off each book when you enter the code XMAS at checkout!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.