Tender beef? Not so tough
If you're after tender beef look for the Master Grader's mark - a sure sign you're getting premium beef that has met exacting standards.
Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind.
Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Just look for the Master Grader’s mark of eating quality on pack and visit silverfernfarms.com to see why finding tender beef will never be tough again.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!