Asparagus, Avocado and Rye Crouton Salad with Tahini and Yoghurt Dressing

Asparagus, Avocado and Rye Crouton Salad with Tahini and Yoghurt Dressing

Asparagus season is brief so I like to take full advantage and use this favourite vegetable as often as possible. Here, its part of a salad of green goodness, layered with rye croutons and warm golden-yolked eggs. The garlic, tahini and yoghurt dressing give this a lovely richness. Beautiful on its own or alongside your favourite protein.

Serves 2–4

Photography by Kelly Gibney