Baked Potatoes with Sliced Pastrami, Red Kraut and Smoky Chilli Beans

Baked Potatoes with Sliced Pastrami, Red Kraut and Smoky Chilli Beans

Loaded baked potatoes have always been a family favourite and the possibilities for toppings are endless. These are two frequently asked-for varieties. Each topping will generously fill four baked potatoes.

Serves 4

Photography by Manja Wachsmuth
From issue #79
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