Baked Vegetables with Chestnuts, Orange and Honey

Baked Vegetables with Chestnuts, Orange and Honey

Serve these vegetables with any roasted meats or on top of soft polenta or risotto.

Serves 6

Photography by Nick Tresidder
From issue #13
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe