Baklava-style Apricot Danish Pastries
I wondered at first whether these might be a little on the big side… but as soon as I started eating one I realised this was not the case – totally delicious.
Serves 6
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #77
ingredients
450 grams good-quality ready-rolled butter puff pastry
1 cup walnuts ...
Method
Line 2 oven trays with baking paper.
Preheat the oven to 200°C.
Cut the puff pastry into 6 x 14cm square pieces and place on the oven trays.
Gently mark a 1cm border around the edge of each piece ...
