Banoffee Loaf with Anzac Crumble and Salted Caramel Sauce

Banoffee Loaf with Anzac Crumble and Salted Caramel Sauce

A lovely moist banana loaf studded with chunks of toffee and topped with an Anzac biscuit crumble. For total indulgence, serve with the Salted Caramel Sauce.

Photography by Manja Wachsmuth
From issue #62