Beef Skewers with Roasted Capsicum and Almond Salsa

Beef Skewers with Roasted Capsicum and Almond Salsa

Use any cut of steak for these skewers, which get topped with a super-tasty, smoky, nutty salsa.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #80
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe