Braised Beef Ragu on Pappardelle

Braised Beef Ragu on Pappardelle

This one-pot ragu is perfect with your favourite pasta, over creamy polenta, a root vegetable mash or for layering when making a hearty lasagne.

Serves 4–6

Photography by Josh Griggs
From issue #71
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.