Chargrilled Witlof with Tangelo  and Toasted Capers

Chargrilled Witlof with Tangelo and Toasted Capers

This makes for an unusual side or an enlightened first course. Witlof is a bitter leaf that awakens the taste buds, making it a great starter. Its bitterness becomes more approachable when lightly cooked.

Serves 4

Photography by Manja Wachsmuth
From issue #50