Cheesy Mushroom, Spring Onion and Garlic Bread

Cheesy Mushroom, Spring Onion and Garlic Bread

The success of this stuffed bread lies in using a good, dense-textured loaf. Supermarket bread will just fall apart when cut in this manner and isn’t firm enough to hold the filling.

Serves 6–8

Photography by Manja Wachsmuth
From issue #48