Chicken with Crushed Almonds, Smoked Paprika and Lemon

Chicken with Crushed Almonds, Smoked Paprika and Lemon

Chicken loves gutsy flavours and by putting the aromatic almond paste under the skin and topping it with slices of fresh lemon you get gorgeous, tender juicy meat. 

 

Serves 4–6

Photography by Aaron McLean
From issue #38
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe