Chicken, Kale and Kelp Noodle Soup

Chicken, Kale and Kelp Noodle Soup

This soup is the epitome of nourishment and comfort. I’ve advised roasting a whole chicken to obtain the shredded meat (and give you a carcass for your next batch of stock). Alternatively, you can use leftover cooked chicken. 

Serves 6

Photography by Kelly Gibney
From issue #66
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