Chocolate Chip, Ricotta and Olive Oil Pound Cake

Chocolate Chip, Ricotta and Olive Oil Pound Cake

This cake is inspired by the baked sweets of Sicily, many of which are filled with sweet, creamy ricotta and studded with dark chocolate. A dust of icing sugar in place of the icing is a lovely alternative if you feel like something more simple.

Photography by Josh Griggs
From issue #77
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