Coconut Cake with Orange Labneh and Vanilla Frosting

Coconut Cake with Orange Labneh and Vanilla Frosting

This labneh frosting is one of my favorite toppings for a cake and can be flavoured to suit. It’s also delicious served with fruit for breakfast or as a base filling in a precooked tart case. It needs to be made one day ahead.

Photography by Josh Griggs
From issue #80
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