Coconut Ice  Raspberry, Vanilla and Chocolate

Coconut Ice Raspberry, Vanilla and Chocolate

This coconut ice is a lovely alternative to the regular sugar-packed version. Using the raspberry powder instead of the actual fruit will give a deeper colour and flavour. To make a three tiered coconut ice you will need 3 lots of the base recipe plus one of each flavour.

Photography by Manja Wachsmuth
From issue #57
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe