Creamy Quinoa Porridge with Rhubarb, Cherries and Hazelnuts

Creamy Quinoa Porridge with Rhubarb, Cherries and Hazelnuts

This gluten-free porridge can be made 2–3 days ahead and kept covered in the refrigerator. Reheat in the microwave or in a saucepan when needed.

Serves 4

Photography by Manja Wachsmuth
From issue #36