Crispy Roasted Potatoes and Fennel with Gremolata and Parmesan

Crispy Roasted Potatoes and Fennel with Gremolata and Parmesan

A bowl of crisp roasted potatoes with a fragrant topping of herbs and cheese is delicious with meltingly tender fennel added to the mix.

Serves 6-8

Photography by Manja Wachsmuth
From issue #51