Erwtensoep (Dutch Split Pea Soup with Sausage)

Erwtensoep (Dutch Split Pea Soup with Sausage)

Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite. 

Serves 8

Photography by Sarah Tuck
From issue #66
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