Flavoured Sugars

Flavoured Sugars

These flavoured sugars have a multitude of uses and will keep for months in tightly sealed containers. Sprinkle over pancakes, waffles or crêpes; sweeten fruit salads; use in place of regular sugar in baking; sprinkle over biscuit dough before baking; use to rim cocktail glasses; add to hot or iced tea; flavour crème brulees; or use to make a simple syrup.

Photography by Aaron McLean
From issue #51
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