Fresh Apricot and Nectarine Slab Cake

Fresh Apricot and Nectarine Slab Cake

This ever-so-versatile cake is one of my favorite go-to recipes year round. I make it with nearly any fruit I have available (such as plums, peaches, pears… even tinned fruit will work in a pinch). The cake will keep well for 3-4 days in the fridge if you need to make it in advance.

Serves 10

Photography by Aaron McLean
From issue #46