Fresh Mozzarella, Roasted Eggplant and Tomato Salad

Fresh Mozzarella, Roasted Eggplant and Tomato Salad

The very best mozzarella is made from buffalo milk. It comes to us all the way from the south of Italy, stored in whey to keep it moist. It is a pure white, very delicate cheese, and when cut or broken the interior will be milky and soft.

Serves 6

Photography by Vanessa Wu
From issue #11
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