Fresh Pineapple and Macadamia Frangipane Tarts with Whipped Coconut Cream

Fresh Pineapple and Macadamia Frangipane Tarts with Whipped Coconut Cream

I always keep pre-rolled puff pastry in the freezer and freeze any leftover frangipane mixture. It’s a quick and easy solution to whipping up a sensational dessert.   

Serves 6

Photography by Manja Wachsmuth
From issue #78
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