Grilled Hamburger with Cheddar Cheese on Toasted English Muffin with Parsley-Shallot Butter

Grilled Hamburger with Cheddar Cheese on Toasted English Muffin with Parsley-Shallot Butter

Award-winning New York chef Gabrielle Hamilton's first cookbook, 'Blood, Bones and Butter', was received with critical acclaim. In her follow up, 'Prune', she shares the much-loved recipes of the eponymous restaurant, including this indulgent hamburger.