Steak with Herb and Caper Butter

Steak with Herb and Caper Butter

A luscious herbed butter is a simple and flavoursome addition to any cut of steak. For the cover of issue 54 I cooked a rib eye steak (bone in) and popped a knob of the butter on top. And of course with steak you can’t go wrong with any form of potato – I served mine with crispy potato skins.

Photography by Manja Wachsmuth
From issue #54