Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream

Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream

The sharpness of the sauerkraut gives a delicious depth to this kumara rosti. It’s a tasty base for the smoked fish and fresh greens. I like to use a sauerkraut that contains dill or other herbs as it’s such a great match for the fish.

Serves 4

Photography by Kelly Gibney
From issue #80
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