Mocha Biscotti

Mocha Biscotti

Biscotti are easily made at home and the flavour combinations are endless. Add chopped dried fruit, spices, roasted nuts and herbs to create myriad variations. The second baking time determines the biscotti’s crispness. I prefer them crisp, but not so firm it feels like you might break your teeth.

Photography by Manja Wachsmuth
From issue #41
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