Moroccan Lamb, White Bean and Carrot Salad with Fried Black Olives

Moroccan Lamb, White Bean and Carrot Salad with Fried Black Olives

The lamb back straps can be substituted with boneless leg steaks, and the carrots can also be coarsely grated and added to the salad if preferred.

Serves 4

Photography by Manja Wachsmuth
From issue #48
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