Moroccan Sfinge Doughnuts

Moroccan Sfinge Doughnuts

Sfinge is an airy and very light doughnut made with a sticky, almost batter-like yeasted dough that fries up like an Italian zeppole. To make these doughnuts from new book Breaking Breads, use wet hands to simply pinch off a knob of the batter and gently stretch the bit of dough into a ring shape before dropping it into hot oil.

Photography by Con Poulos
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