North African Herb and Coconut Relish

North African Herb and Coconut Relish

Serve as a dip with flatbreads or swirl through thick, plain yoghurt to make a less intense flavour. Add a spoonful to a basic vinaigrette to make a salad dressing. Stir into soups and tagines. Serve alongside lamb, beef, chicken and fish.

Photography by Becky Nunes
From issue #22
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