Pea, Feta and Prawn Frittata

Pea, Feta and Prawn Frittata

A light, fresh dinner packed with greens and topped with tangy feta and juicy prawns.

Serves 6–8

Photography by Aaron McLean
From issue #38
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe