Prawn and Kelp Noodle Salad

Prawn and Kelp Noodle Salad

Keep a packet of these gluten-free shelf-staple noodles in the pantry and use as a base for salads, Asian soups and stir fries.

Serves 4

Photography by Manja Wachsmuth
From issue #58
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe