Prawn Tostaditas with Almond and Guajillo Chilli Salsa

Prawn Tostaditas with Almond and Guajillo Chilli Salsa

You won’t need the entire recipe of almond salsa for this amount of tostaditas; serve the rest as an accompaniment to the fish tacos or as a dip with tortilla chips.

Photography by Aaron McLean
From issue #44