Prawns with Lemon, Parmesan and Chilli

Prawns with Lemon, Parmesan and Chilli

Orecchiette translates to ‘little ears’ and are so called because of their shape, caused by the thumb that forms each one. They are rough on the outside so sauce can cling effectively. This simple dish is quick to put together.

Serves 4-6

Photography by Nick Tresidder
From issue #23
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