Quick Feta, Walnut and Herb Breads

Quick Feta, Walnut and Herb Breads

The trick to keeping these breads very light is to not over-work the dough when mixing in the wet ingredients. Gently lift out small piles of dough and place on the baking tray – no kneading or rolling pin required.

Photography by Nick Tresidder
From issue #26
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