Roast Broccoli with Spelt, Kale and Ricotta

Roast Broccoli with Spelt, Kale and Ricotta

This gorgeous bright green salad is a combination of tender broccoli with a lovely chewy texture from the quickly sautéed kale and spelt, plus dollops of creamy ricotta. You can also use feta or mozzarella. 

Serves 6–8

Photography by Manja Wachsmuth
From issue #66
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