Roast Pumpkin with Mixed Olives, Chilli and Caper Agrodolce

Roast Pumpkin with Mixed Olives, Chilli and Caper Agrodolce

I use this delicious sweet/tart dressing with lots of other roasted veges and sometimes add fresh mozzarella for a more substantial dish.

Serves 4–6

Photography by Manja Wachsmuth
From issue #79
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