Roasted Tomatoes and Mozzarella with Warm Sage and Anchovy Dressing

Roasted Tomatoes and Mozzarella with Warm Sage and Anchovy Dressing

Smooth, creamy mozzarella is trickled with a dressing of anchovies and capers along with a touch of sage and butter for added richness. Serve while still warm with lots of bread for mopping up the luscious juices.

Serves 4

Photography by Manja Wachsmuth
From issue #59
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