The Celeryman
The perfect tipple for a hot summer day, from Joseph Slater at Six Barrel Soda Co.
30 ml Six Barrel Soda Co. Celery Tonic syrup
30 ml gin
soda water
slice of cucumber
mint to garnish
ice
Place the Celery Tonic syrup, gin and ice in a tall glass.Top with soda water and garnish with a slice of cucumber and a sprig of mint.
For more about Six Barrel Soda Co. visit www.sixbarrelsoda.co.nz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!