Old-Fashioned Date, Bran and Walnut Loaf
Photography by Sarah Tuck .
Dense and moist fruit loaf of the sort your grandma used to bake. Here's a comforting and earthy bake from Sarah Tuck.
Every once in a while I have a hankering for something earthy, earnest and comforting like this loaf. Rich, dense and moist, it is the perfect late Sunday morning treat to enjoy with a cup of coffee, but also packs well for lunchboxes and keeps nicely in the tin for up to 4 days.
2 cups dates, pitted and halved
2 cups boiling water
50g butter
1 cup caster sugar
1/2 cup golden syrup
2 teaspoons baking soda
1 egg
2 cups plain flour
1 cup bran
1/2 cup sultanas
1 cup walnuts, very roughly chopped (optional)
27x15cm loaf tin, lined and greased (or 2 smaller tins, or a 20cm square tin)
Preheat the oven to 170˚C (335˚F)
Put dates in a big pot. Cover with boiling water and add butter, sugar and golden syrup. Bring to the boil, stirring to combine. Reduce the heat and simmer for 10 minutes. Remove from the heat, add baking soda (love that foamy bit) and leave to cool for 10 minutes.
Put flour, bran, sultanas and walnuts into a big bowl. Add egg to melted mixture, whisk in, then pour into flour and mix well. Spoon into prepared tin and smooth top. Bake 40-45 minutes or until cooked through when tested with a skewer. Leave to cool in tin for 15 minutes before turning out to cool.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!