Three Feijoa Recipes
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Poached Feijoas
An easy recipe to transform an abundance of feijoas and passionfruit. Serve cold with yoghurt or on their own. View recipe.
Feijoa, Ginger and Cashew Nut Cakes (gf)
When the feijoa season eventually comes to an end, this recipe works equally well with any stone fruit for light and fluffy muffins. View Recipe.
Feijoa and Coconut Cake
A generously sized cake filled with tangy pieces of feijoa and tropical coconut. Best shared with lots of friends. View Recipe.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.