Sesame and Furikake Tuna

Sesame and Furikake Tuna

Use only the freshest fish for this recipe and if tuna isn’t available use salmon or white fish. I like to serve it over cooked brown rice as a small meal or entrée, otherwise offer crisp crackers for scooping it up.

Serves 6

Photography by Manja Wachsmuth
From issue #63
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