Smoky, Spicy Tempeh Burger with Sundried Tomato Sauce

Smoky, Spicy Tempeh Burger with Sundried Tomato Sauce

My hearty and wholesome take on a vegetarian burger is simple to put together and is big on flavour. The cucumber and avocado are an essential part of the combination – adding a cooling creaminess that makes the burger really sing. Use your favourite gluten-free burger buns or serve as an open sandwich on toasted sourdough or rye bread.

Serves 4

Photography by Kelly Gibney
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