Spicy Pork Meatball and Salad Wraps
Photography by Josh Griggs.
Casual and flavourful, these pork salad wraps are a delicious, low-fuss dinner option.
Serves: 4
INGREDIENTS
Meatballs
500 grams pork mince
¼ cup panko breadcrumbs
1 tablespoon each fish sauce and soy sauce
2 spring onions, finely chopped
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
1 teaspoon sea salt
⅓ packed cup coriander, finely chopped
vegetable oil for cooking
1 tablespoon runny honey
2 tablespoons sriracha chilli sauce
To serve
1 cos lettuce, leaves separated
1 cup each grated raw carrot and beetroot
Hoisin Dipping Sauce (see recipe below)
toasted sesame seeds, coriander and lime wedges
METHOD
Meatballs: Place all the ingredients, except the oil, honey and sriracha, in a large bowl and mix with your hands to combine well. Form into large walnut-sized balls and chill if not using immediately.
Heat a little vegetable oil in a large sauté pan and cook the meatballs for about 2 minutes each side until golden and cooked through.
Add the combined honey and sriracha to the pan and toss through the meatballs until they’re all coated and glossy.
To serve: Divide the grated carrot and beetroot among the lettuce leaves and top with the meatballs. Spoon over a little Hoisin Dipping Sauce, a sprinkle of sesame seeds, coriander and a squeeze of lime.
Hoisin Dipping Sauce (v)
½ cup hoisin sauce
1 teaspoon each water and rice vinegar
1 tablespoon sriracha chilli sauce
¼ teaspoon caster sugar
Stir all the ingredients together in a bowl.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!