Spinach tossed in garlic
Photography by Photography by Becky Nunes.
INGREDIENTS
1 kg fresh spinach, well washed
3 cloves garlic, sliced
¼ cup extra virgin olive oil
sea salt & freshly ground pepper
METHOD
Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!