Sticky Glazed Pork Belly with Puy Lentils

Sticky Glazed Pork Belly with Puy Lentils

Pork belly is perfect for long, slow cooking and pairs beautifully with the slightly peppery, slate-green puy lentils. We served our pork with flash-fried green beans.

Serves 4

Photography by Josh Griggs
From issue #79
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe